Goa to me is now permanently linked to a certain soap that my company makes thanks to spending time on a shop floor. And also Indian uncles jumping into water at Calingute beach in their underwear. But I also remember the greenery and the beauty I used to savor every morning on the way to my workplace. Yes I have worked in Goa. In a factory no less.
So when AB announced the only way to ring in my 30 was to party in India’s party capital,I decided to make the best of the situation by getting started on my excel. Yes, I make holiday excels with itinerary, cost, must dos for all holidays and making the excel is one of the most exciting things I do to build up any vacation in my mind. Yes am an MBA thank you very much.
My Goa trip was very different from the past (and yet it was the cliche-d partaay trip) and am sharing the things that made this an awesome trip to bid goodbye to my twenties.
1. Peak Holiday Season in Goa = Give me all your monies
So booking airfare and hotel between Christmas and NYE in the second week of December, not such a great idea. SKYHIGH is where the prices where if the hotel wasn’t fully occupied already. At one point we were looking at staying at the beach for 4 days or file for bankruptcy. This is kill time for the tourism business. That Activa you zipped around in for 200 bucks during monsoons, be ready to shell out a grand for it now.
Actually the VIP passes to Sunburn – arguably India’s only international level music festival is the one that really bought me in. And I have to say it was everything and more. There was music, food, rides and people. This year they had Afrojack, Axwell and Markus Schulz headlining but I also loved Arnej ,Shermanalogy and Shaan. The mega huge mainstage, lights and pyrotechnics was fabulous.
3. Morjim and Aswem
After spending the first evening in Baga, we headed north. The moment we crossed Chapora, we met a Russian overdose. Many restaurants in fact had only Russian signage! But The beaches were beautiful and also much source for eye candy.
4. La Plage
Took some effort to find this Aswem based French restaurant but it was worth the trouble. Beautiful beach setting and some of the best food I had in years. So much so we returned the next day, driving all the way from Candolim. We had grilled mussels, beetroot and mango carpaccio, ravioli and everything was superb. We tried some 4 items from the dessert menu and all of them were mouth watering. We expected to run a huge tab but I found it quite reasonable compared to what many places south were charging. Only word of advice- pre book, the place fills up fast.
5. Hike up the Chapora Fort
I climbed the slippery terrain in a pair of chappals to be greeted with a beautiful sunset over Vagator. Worth the risk of sliding all the way to the bottom!
6. Mum’s Kitchen, Miramar
I had read that this was one of the best places to try authentic Goan cuisine, so off we zipped to Panjim. Its here I learnt Goan food is spicy, spicy, spicy and cocunut laden-much like Kerala. AB had a fish which he couldnt stop raving about. Again the place filled up in a jiffy and we were lucky to have landed early without any bookings and in finding a seat.
A Greek restaurant at the edge of a cliff in Vagator overlooking the beach. The location is worth the visit, but the food wasn’t really that great for the money they charged. Add to it chaos due to overbooking and dishes taking more than an hour to get ready. Maybe they were having an off day. The baklava was quite good though.
A landmark at Baga beach their egg poi sandwich and milkshakes really hit the spot at 1AM. After 6 hours of EDM I no longer had the energy to dance the night away but things would have been different 5 years ago
Eat. Sleep. Party. Repeat.
Twenties now am done with you!